Discover the advantages of planting revolutionary corn silage. It’s a game changer.
Fiber Digestibility? Check. Starch Digestibility? Check.
Gone are the days when “corn was just corn”. For over 30 years Masters Choice has proven that genetics play a leading role in determining a plants nutritional characteristics. With a full lineup developed and tested for fiber and starch digestibility, there is no reason to plant inferior products or rely on a mega corporation’s idea of a “dual purpose” hybrid. Let’s talk about what steps we can take together to help ensure your farm has genetics that fit your specific needs. Click the button to visit Masters Choice’s site to learn more.
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A fit on dairy operations.
With industry leading digestibility, Masters Choice has proven itself on dairy operations time and again. Utilizing softer starch, flex genetics, and superior agronomics, these hybrids are made to feed on the dairy.
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Also, it fits beef operations.
Dairy cows and beef cows are clearly very different and, while we respect and understand those differences, we have come to learn that the digestibilities that dairies enjoy translate to positive results in beef as well.
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Nutrition that yields.
All this fancy digestibility talk doesn’t mean much if you don’t have the yields to back it up. Proven across grain and silage plots, all over the country, Masters Choice proves they are nutrition that yields.
“Corn genetics are not created equal for animal nutrition. Masters Choice has a track record of catering to the livestock community.”
— Lyn Crabtree, Twin Rivers President